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  • Webinar: Sustainability- from Ocean to Plate

     Linn Røkenes
    Linn Røkenes

    Team Norway in Spain with the Embassy, Seafood Council and Innovation Norway have the pleasure of inviting you to a Spanish-Norwegian webinar focusing on sustainability in the seafood industry via the following themes:

    • Aquaculture and sustainability - challenges, innovations and future opportunities
    • Fisheries - developments in Spain and Norway relating to governance, innovation and trends

    Program:

    Moderator: Eva Puig Syversen, Commercial Attaché, Royal Norwegian Embassy, Madrid

    • Welcome by Team Norway
    • Official Opening, Odd Mølster, Chargé d’affaires, Royal Norwegian Embassy, Madrid
    • Introducing The Explorer – green tech from Norway, Helene Friis, Head of The Explorer

    Part 1 Aquaculture:

    • Norwegian salmon and sustainability- why consuming Norwegian salmon is a sustainable choice, Solveig van Nes
    • Take action today for a different tomorrow, Krister Hoaas, Manager of Public Affairs, Lerøy
    • Sustainable fish handling – it`s in our nature, Frank Edvard Vike, VP Sales Onboard & Aquaculture, MMC First Process
    • A fresh perspective to Spanish Aquaculture, Javier Ojeda, Managing Director, Apromar

    Part 2 Fisheries:

    • New receiving area for white fish trawler-  Sustainable fish handling with digitalization, Viggo Brevik, VP Global sales manager, Optimar
    • Progress of European fisheries towards environmental, social and economic sustainability, Javier Garat, General Secretary, CEPESCA

    Questions and concluding remarks

    The webinar will have simultaneous translation English-Spanish.

    To register, simply complete the registration form and in a few days we will send you the link to access the session.

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    Webinar